Fresh-Frozen Original-Cut Salmon Steaks
Fresh-Frozen Original-Cut Salmon Steaks
Getting It Home
Getting It Home
Everything leaves us sealed in insulated liners with gel packs, so the cold chain holds from our door to yours. It arrives ready for the fridge or the freezer, whichever suits when you plan to cook.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, and give shellfish a quick rinse under cold water just before it goes in the pan. Thaw in the fridge, never in hot water — that is the one thing that ruins texture.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the cold chain the whole way.
🔪 Cut Before Packing
Cleaned and portioned so it goes straight to the pan.
🌊 Landed Fresh
Chosen from the landing, not from the back of a warehouse.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon do the rest.
Fresh-Frozen Original-Cut Salmon Steaks
Premium Frozen Original-Cut Salmon Steaks
Premium round cut salmon steaks sourced from deep sea waters. Each piece features natural orange red flesh with distinct marbling fat lines. Quick blast freezing right after catch preserves original sweetness, nutrition and juice of the fish.
The meat is rich and tender with balanced fat, delivering smooth bite without strong fishy odor. Highly versatile for home cooking. You can pan fry, bake or cook with air fryer, perfect for quick weekday meals and western style dinners. Store frozen immediately upon receipt.
Slow thaw in refrigerator is strongly recommended. Avoid hot water defrosting, as it will ruin texture and flavor. Great choice for seafood lovers pursuing convenient and quality ingredients
- Net Weight: 1000 g
- Origin: Deep-sea waters
- Storage: Keep frozen at -18 °C or below
- Thawing: Thaw slowly in the refrigerator, never in hot water
