Sashimi-Grade Giant Red Prawns Frozen
Sashimi-Grade Giant Red Prawns Frozen
Getting It Home
Getting It Home
Everything leaves us sealed in insulated liners with gel packs, so the cold chain holds from our door to yours. It arrives ready for the fridge or the freezer, whichever suits when you plan to cook.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, and give shellfish a quick rinse under cold water just before it goes in the pan. Thaw in the fridge, never in hot water — that is the one thing that ruins texture.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the cold chain the whole way.
🔪 Cut Before Packing
Cleaned and portioned so it goes straight to the pan.
🌊 Landed Fresh
Chosen from the landing, not from the back of a warehouse.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon do the rest.
Sashimi-Grade Giant Red Prawns Frozen
Sashimi-Grade Giant Red Prawns Frozen
High quality deep sea red prawns thrive in pristine ocean waters. Each prawn boasts striking bright red shell and large sized body. Meeting sashimi grade standard, its thick flesh delivers soft, tender texture and rich natural ocean sweetness.
Flash frozen immediately after catch on board to lock in original fresh flavor and preserve juice and nutrition. It works perfectly for raw sashimi, pan frying and grilling. Keep fully frozen right after receiving. Slow thaw inside refrigerator is highly recommended.
Never defrost with hot water, which will damage meat texture. An outstanding option for family gatherings, western style meals and Japanese cuisine
- Net Weight: 1000 g
- Origin: Deep-sea waters
- Storage: Keep frozen at -18 °C or below
- Thawing: Thaw slowly in the refrigerator, never in hot water
