Wild-Caught Frozen Whole Octopus
Wild-Caught Frozen Whole Octopus
Getting It Home
Getting It Home
Everything leaves us sealed in insulated liners with gel packs, so the cold chain holds from our door to yours. It arrives ready for the fridge or the freezer, whichever suits when you plan to cook.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, and give shellfish a quick rinse under cold water just before it goes in the pan. Thaw in the fridge, never in hot water — that is the one thing that ruins texture.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the cold chain the whole way.
🔪 Cut Before Packing
Cleaned and portioned so it goes straight to the pan.
🌊 Landed Fresh
Chosen from the landing, not from the back of a warehouse.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon do the rest.
Wild-Caught Frozen Whole Octopus
Wild-Caught Frozen Large Whole Octopus
This wild caught large octopus comes from pristine deep sea waters. It is quickly blast frozen right after capture to lock in authentic ocean fresh flavor. The octopus features large size, thick full tentacles and intact suckers, delivering thick and substantial flesh.
After proper thawing, it offers bouncy, crisp and chewy texture with natural sweet seafood taste and minimal fishy odor. It is highly versatile for cooking methods including blanching, grilling, stir frying and marinating, suitable for home cooking and western style seafood cuisine. Please store it in freezer immediately upon receiving. Slow thawing in refrigerator is strongly recommended.
Avoid hot water soaking defrosting, which may soften flesh, cause water loss and damage its firm texture. It is an ideal pick for seafood lovers
- Net Weight: 1000 g
- Origin: Deep-sea waters
- Storage: Keep frozen at -18 °C or below
- Thawing: Thaw slowly in the refrigerator, never in hot water
