Fresh-Frozen Boneless Mackerel Fillets
Fresh-Frozen Boneless Mackerel Fillets
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Getting It Home
Getting It Home
Everything leaves us sealed in insulated liners with gel packs, so the cold chain holds from our door to yours. It arrives ready for the fridge or the freezer, whichever suits when you plan to cook.
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What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, and give shellfish a quick rinse under cold water just before it goes in the pan. Thaw in the fridge, never in hot water — that is the one thing that ruins texture.
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If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the cold chain the whole way.
🔪 Cut Before Packing
Cleaned and portioned so it goes straight to the pan.
🌊 Landed Fresh
Chosen from the landing, not from the back of a warehouse.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon do the rest.
Fresh-Frozen Boneless Mackerel Fillets
Frozen Boneless Norwegian Mackerel Fillets
These boneless mackerel fillets are sourced from Norwegian deep sea waters. Each fillet features thick, plump flesh with distinct garlic clove shaped meat texture. Processed and blast frozen quickly after catch to lock in natural freshness, nutrients and juice.
The complete skin carries well distributed fat, delivering rich flavor without overpowering fishy smell. Extremely flexible for home cooking. Pan fry, grill or bake them for quick home meals and western style dishes. Keep frozen right after receiving.
Slow thaw inside refrigerator is highly recommended. Never defrost in hot water, which will damage meat texture and original taste. A practical high quality seafood option for daily family cooking
- Net Weight: 1000 g
- Origin: Norway
- Storage: Keep frozen at -18 °C or below
- Thawing: Thaw slowly in the refrigerator, never in hot water
