Premium Frozen Russian King Crab
Premium Frozen Russian King Crab
Getting It Home
Getting It Home
Everything leaves us sealed in insulated liners with gel packs, so the cold chain holds from our door to yours. It arrives ready for the fridge or the freezer, whichever suits when you plan to cook.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, and give shellfish a quick rinse under cold water just before it goes in the pan. Thaw in the fridge, never in hot water — that is the one thing that ruins texture.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the cold chain the whole way.
🔪 Cut Before Packing
Cleaned and portioned so it goes straight to the pan.
🌊 Landed Fresh
Chosen from the landing, not from the back of a warehouse.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon do the rest.
Premium Frozen Russian King Crab
Premium Frozen Russian King Crab
Our frozen king crab is sourced from Russian deep sea waters. It features huge body, spiky hard shell and thick full crab legs. Rapid blast freezing is applied right after catching to preserve natural sweet taste and original nutrition.
The crab meat is thick, plump, springy, tender and pure white, delivering delicate ocean sweet flavor with faint fishy smell. Multiple cooking methods are available, including steaming, baking and boiling. It works perfectly for family feasts, western style dinners and holiday banquets. Keep frozen immediately once you receive the goods.
Slow thawing inside refrigerator is highly recommended. Never defrost with hot water, which will cause meat water loss and loose texture and spoil eating experience. It is a premium pick for high end seafood menus
- Net Weight: 1000 g
- Origin: Russia
- Storage: Keep frozen at -18 °C or below
- Thawing: Thaw slowly in the refrigerator, never in hot water
